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Walnut Rolling Knife Sharpener for Kitchen Knives Made in Germany
Price
$
119.20
$73.90
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Category: horl 2 pro
About this item
- Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
- Attain a durable, precise edge on your knives using the 20° sharpening angle, ideal for tough cutting jobs in and out of the kitchen.
- The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.
- The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade.
Walnut Rolling Knife Sharpener for Kitchen Knives Made in Germany
Price
$
119.20
$73.90
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: horl 2 pro
About this item
- Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
- Attain a durable, precise edge on your knives using the 20° sharpening angle, ideal for tough cutting jobs in and out of the kitchen.
- The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.
- The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade.
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